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Dibella, biscotti cookies, carmello macchiato
Greenveil's read: consider avoiding.
- Critical
- Flour53.8%—›
- Wheat flour27.5%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Sugar17.7%—›
- White chocolate14.2%—
- Sugar7.1%—›
- Cocoa butter3.6%—›
- Whole milk powder1.8%—›
- Skimmed milk powder0.9%—
- Milkfat0.4%—›
- Soya lecithin0.2%—›
- Emulsifier0.2%—
- Vanilla extract0.2%—›
- Eggs7.1%—›
- Margarine3.6%—›
- Palm oil1.8%—›
- Water0.9%—›
- Soya oil0.4%—›
- Salt0.2%—›
- Natural flavouring0.1%—
- Milk0.1%—›
- Soya lecithin<0.1%—›
- E160ai<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Caramel bites1.8%—
- Sugar0.9%—›
- Corn syrup0.4%—›
- Liquid sugar0.2%—
- Skimmed milk0.1%—
- Butter<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Mono- diglycerides<0.1%—
- Soya lecithin<0.1%—›
- Pecan nut0.9%—›
- Reduced sodium baking powder0.4%—
- Calcium acid pyrophosphate0.2%—›
- Corn starch0.1%—›
- E500ii<0.1%—
- E501ii<0.1%—
- E341i<0.1%—
- E500ii0.2%—
- Salt0.1%—›
- Natural flavouring<0.1%—
- Natural coffee flavor<0.1%—
- Vanilla extract<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin (emulsifier), vanilla extract), eggs, margarine (palm oil, water, soybean oil, salt, natural flavor [milk], soy lecithin, beta carotene [color], vitamin a palmitate added), caramel bites (sugar, corn syrup, liquid sugar, skim milk, butter (cream), salt, mono diglycerides, soy lecithin), pecans, reduced sodium baking powder (calcium acid pyrophosphate, corn starch, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate), baking soda, salt, natural flavors, natural coffee flavor, vanilla extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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