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  2. Diblo
Diblo
0070662247150

Diblo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour50%—›
  • Wheat flour25%—›
  • Iron12.5%—›
  • Zinc6.3%—›
  • E3753.1%—
  • Thiamin1.6%—›
  • Vitamins0.8%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Vegetable oil<0.1%—›
  • Iodised salt<0.1%—
  • Vegetable<0.1%—
  • Carrot<0.1%—›
  • Elote—
  • Red bell pepper—›
  • Cebolla verde—
  • Sugar<0.1%—›
  • E621⚠ Moderate
  • Acentuador de sabor—
  • Spice—›
  • Chile en hojuelas—
  • Mezcla—
  • Maltodextrin—›
  • Lemon juice—›
  • 0.3096—
  • Onion—›
  • Sazonador caldo de pollo—
  • Soy sauce—›
  • E500i—
  • Acidity regulator—
  • Garlic—›
  • Extract—
  • E552—
  • Agente antiaglomerante—
  • E452vi—
  • Sequestrant—
  • Natural flavouring—
  • Artificiales—
  • E330—
  • Acidity regulator—
  • E631⚠ Low
  • Acentuador de sabor—
  • E627⚠ Low
  • Acentuador de sabor—
  • E401—
  • Emulsifier—
  • Turmeric—›
  • E319—
  • Antioxidant—
  • De mico—
  • Cuten—
  • Soya—›
  • Polyphosphates (E452)⚠ Low
Show original label text

HARINA ENRIQUECIDA (HARINA DE TRIGO, HIERRO, ZINC, VITAMINA B3, VITAMINA B1, VITAMINA B2, ÁCIDO FÓLICO), ACEITE VEGETAL, SAL YODADA, VEGETALES DESHIDRATADOS (ZANAHORIA, ELOTE, PIMIENTO ROJO Y CEBOLLA VERDE), AZÜCAR, GLUTAMATO MONOSÓDICO (ACENTUADOR DE SABOR), ESPECIAS, CHILE EN HOJUELAS, MEZCLA DE CHILES (021%), MALTODEXTRINA, JUGO DE LIMÓN EN POLVO (0.3096), CEBOLLA EN POLVO, SAZONADOR CALDO DE POLLO, SALSA DE SOYA EN POLVO, CARBONATO DE SODIO (REGULADOR DE ACIDEZ), AJO EN POLVO, EXTRACTO DE CHILE, SILICATO DE CALCIO (AGENTE ANTIAGLOMERANTE), TRIPOLIFOSFATO DE SODIO (SECUESTRANTE), SABORIZANTES NATURALES Y ARTIFICIALES, ÁCIDO CÍTRICO (REGULADOR DE ACIDEZ), INOSINATO DE SODIO (ACENTUADOR DE SABOR), GUANILATO DE SODIO (ACENTUADOR DE SABOR), ALGINATO DE SODIO (EMULSIFICANTE), CURCUMA EN POLVO Y TBHQ (ANTIOXIDANTE). DE MICO (CUTEN) Y SOYA

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04ZINC CATIONCompoundNot assessed
  5. 05ZINCCompoundNot assessed
  6. 06THIAMINECompoundNot assessed
  7. 07THIAMINE IONCompoundNot assessed
  8. 08VitaminsActiveNot assessed
  9. 09FOLIC ACIDActiveNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21LEMON JUICECompoundNot assessed
  22. 22ONIONCompoundNot assessed
  23. 23Soy sauceCompoundNot assessed
  24. 24GARLICCompoundNot assessed
  25. 25CI 75300CompoundMinor concern
  26. 26TURMERICCompoundNot assessed
  27. 27TURMERIC OILCompoundNot assessed
  28. 28SOYBEANCompoundNot assessed

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