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Meals · 4099100050585

Diced white meat chicken, mozzarella & parmesan cheeses, spinach, diced tomatoes, bacon and creamy roasted garlic sauce fire baked crust chicken club pizza, chicken club

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Toppings51.8%No flag
  • Sauce26.8%No flag
  • Water25%No flag
  • Creamy roasted garlic sauce mix24.1%No flag
  • Whole milk powder12.1%No flag
  • Buttermilk solids6%No flag
  • Whey3%No flag
  • Buttermilk1.5%No flag
  • Cream1.5%No flag
  • Modified food starch3%No flag
  • Corn3%No flag
  • Garlic1.5%No flag
  • Salt0.6%No flag
  • Maltodextrin0.5%No flag
  • Lecithin · E322i0.2%No flag
  • Xanthan gum · E4150.1%No flag
  • Spice<0.1%No flag
  • Canola oil<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Contains less than 2% calcium silicateNo flag
  • Silicon dioxide · E551No flag
  • AnticakingNo flag
  • Low moisture part-skim mozzarella cheese12.1%No flag
  • Pasteurized semi skimmed milk6%No flag
  • Lactic ferments3%No flag
  • Salt0.6%No flag
  • Enzyme2.4%No flag
  • Fully cooked grill marked chicken breast meat with rib meat6%No flag
  • Chicken breast meat with rib meat3%No flag
  • Water1.5%No flag
  • Chicken flavouring0.8%No flag
  • Chicken broth0.4%No flag
  • Chicken0.2%No flag
  • Natural flavouring0.2%No flag
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.2%No flag
  • Corn starch<0.1%No flag
  • Spice<0.1%No flag
  • Tomatoes3%No flag
  • Spinach1.5%No flag
  • Fully cooked bacon topping0.8%No flag
  • Bacon cured with water0.4%No flag
  • Salt0.2%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain sugar<0.1%No flag
  • Dextrose<0.1%No flag
  • Brown sugar<0.1%No flag
  • Smoke flavouringNo flag
  • FlavouringNo flag
  • Potassium chloride · E508No flag
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium ascorbate · E301No flag
  • Parmigiano reggiano0.4%No flag
  • Parmigiano reggiano0.2%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Cellulose · E4600.2%No flag
  • Anti-caking0.2%No flag
  • Crust0.2%No flag
  • Flour<0.1%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acidNo flag
  • EnzymeNo flag
  • WaterNo flag
  • SemolinaNo flag
  • DextroseNo flag
  • Soya oilNo flag
  • Palm oilNo flag
  • SaltNo flag
  • YeastNo flag
  • Cultured wheat starchNo flag
  • Olive oilNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Flour treatment agentNo flag
  • Diacetyl tartaric acid ester of mono- and diglyceridesNo flag
  • Wheat glutenNo flag
  • SugarNo flag
  • DextroseNo flag
  • Wheat flourNo flag
  • Guar gum · E412No flag
  • Active malt flourNo flag
  • Calcium pyrophosphateNo flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag
  • L-cysteine · E920No flag
  • Citric acid · E330No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Toppings: sauce (water, creamy roasted garlic sauce mix [whole milk powder, buttermilk solids {whey solids, buttermilk, dried cream}, modified food starch {corn}, garlic powder, salt, maltodextrin, lecithin {soy}, xanthan gum, spice, canola oil, natural flavors, contains less than 2% calcium silicate and silicon dioxide {anticaking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), fully cooked grill marked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], carrageenan, salt, cornstarch, spice), tomatoes, spinach, fully cooked bacon topping (bacon cured with water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate), grated parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], cellulose [anti-caking]). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), citric acid.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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