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- Wheat flour type 032%—
- Water21.4%—›
- Pasta madre acida16.2%—
- Farina di segale 9% nel prodotto finito9.7%—
- Water6.5%—›
- Wholemeal rye flour6.5%—
- Flax seed4%—›
- Barley flakes4%—
- Sunflower seed3%—›
- Rye flour2.5%—›
- Yeast1.7%—›
- Salt1.7%—›
- Oat flakes0.8%—
- Caramelised sugar syrup0.4%—
- Wheat gluten0.4%—›
- Barley malt flour0.4%—›
- Invert sugar syrup0.4%—›
- Acidity regulator0.4%—
- E2620.4%—
- Preservative0.4%—
- E3000.4%—
- Natural flavouring3.9%—
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farina di grano tenero tipo 0 (32%), acqua, pasta madre acida (farina di segale 9% nel prodotto finito, acqua), farina di segale integrale (6,5%), semi di lino (4%), fiocchi d'orzo (4%), semi di girasole (3%), farina di segale (2,5%), lievito, sale, fiocchi di avena (0,8%), sciroppo di zucchero caramellato, glutine di frumento, farina di malto d'orzo, sciroppo di zucchero invertito, correttori di acidità: acetati di sodio, conservante: acido ascorbico, aroma naturale.
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Per-ingredient concern · chemical identity, not food safety
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