Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 9 Oct 2020
Dierbergs, santa fe mix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 9 Oct 2020
Ingredients
- Cajun corn sticks62.5%No flag
- Yellow corn masa34.4%No flag
- Cajun seasoning7%No flag
- Natural flavouring0.2%No flag
- Colour<0.1%No flag
- Other spicesNo flag
- Citric acid · E330No flag
- Honey roasted peanuts18.8%No flag
- Refinery syrup0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Cajun peanuts9.4%No flag
- Cajun seasoning2.3%No flag
- Paprika spice extractives0.2%No flag
- Carrageenan · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium inosonate<0.1%No flag
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Cajun corn sticks (yellow corn masa, soybean oil, cajun seasoning [spices, corn flour, salt, onion powder, potato flour, tomato powder, natural flavorings, garlic powder, green bell pepper powder, extractives of paprika {color} and other spices, citric acid], salt), honey roasted peanuts (peanuts, seasoning [sugar, fructose, salt, honey solids {refinery syrup, honey}, honey, wheat starch, maltodextrin, corn syrup solids, xanthan gum], peanut oil), cajun peanuts (peanuts, canola oil, cajun seasoning [salt, onion and garlic powder, spices, modified corn starch, paprika spice extractives, carrageenan, disodium inosonate and disodium guanylate]), pumpkin seeds (canola oil, salt)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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