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- Reduced fat ice cream75%—
- Milkfat39.3%—›
- Skimmed milk17.9%—
- E12008.9%—
- E4204.5%—
- Maltodextrin2.2%—›
- Whey1.1%—›
- E4710.6%—
- E4100.3%—
- E4120.1%—
- Artificial flavouring<0.1%—
- E951<0.1%⚠ Moderate
- E407<0.1%⚠ Low
- E150a—
- Retinyl palmitate—›
- Coating25%—›
- Coconut oil12.5%—›
- E9656.3%—
- Cocoa powder3.1%—›
- Chocolate1.6%—›
- Whey powder0.8%—
- Soya oil0.4%—›
- Cocoa powder processed with alkali0.2%—
- Soya lecithin<0.1%—›
- Artificial flavouring<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Reduced fat ice cream (milk fat and nonfat milk, polydextrose, sorbitol, maltodextrin, whey, mono & diglycerides, carob bean gum, guar gum, artificial flavor, aspartame, carrageenan, caramel color, vitamin a palmitate). coating (coconut oil, maltitol, cocoa powder, unsweetened chocolate, whey powder, soybean oil, cocoa powder processed with alkali, soy lecithin, artificial flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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