Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Noix de jambon nature
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Noix do jarnbon naturo arobon cuit do quaLit6 supérieur sans couc grédients53.6%No flag
- Ham53.6%No flag
- Espagne23.2%No flag
- Bouillon os11.6%No flag
- Couenne de porc5.8%No flag
- Extrait de légumes2.9%No flag
- Flavouring<0.1%No flag
- Antioxydants 316<0.1%No flag
- Onservateur<0.1%No flag
- E250 races de<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Noix do jarnbon naturo arobon cuit do quaLit6 supérieur sans couc grédients : jambon de porc (Origine : Espagne), bouillon os et couenne de porc, extrait de légumes et de Levures), et. dextrose, sirop de glucose, arômes, antioxydants 316, onservateur : E250 races de : CELERI, GLUTEN,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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