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Noodles: premium wheat flour, vegetable oil, salt (extra food salt, anti-caking agent E 536), gluten, premix stabilizer (stabilizers: E501i, E412, E452i), soy product (soy sauce powder, sugar, salt, yeast extract, fried onion). Broth-seasoning: broth base (chicken broth powder with vegetables, roasted red pepper, garlic, yeast extract, black pepper, flavoring, guar gum thickener), salt (extra food salt, anti-caking agent E 536), flavor and aroma enhancer ( E621), sugar, potato starch. Seasoning from dried vegetables: carrots, soy texture with chicken flavor (soy flour, soy sauce, sugar, glucose syrup, salt, flavoring), onion. Sauce: water, dry chicken extract, salt, sugar, vegetable oil, flavor and aroma enhancer (E621), preservatives (E211, E202), antioxidant (sodium isoascorbate). The product contains gluten, soy and traces of processed milk, fish, crustaceans and molluscs products.
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Per-ingredient concern · chemical identity, not food safety
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