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  2. double choccy crisp snack bars
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5036854002537

double choccy crisp snack bars

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Duble choccy crisp snack bars icious50%—
  • Tasty treat with a light crunch talise your teeth25%—
  • Buttermilk treat yourself better ned double choccy nfidke crisp snack bar rates12.5%—
  • G12.5%—
  • Ate6.3%—
  • 96.3%—
  • Rs3.1%—
  • G3.1%—
  • Per 100g per 23g 391 1701 405 93 12.4 7.5 66.4 42.2 9.2 2.3 0.83 for 2.9 1.7 15.3 9.7 2.1 0.5 0‚2 uttermilk confections ltd1.6%—
  • Cornwall0.8%—
  • Pl31 2qb 10.4%—
  • Rathcoole0.2%—
  • Romaine lettuce<0.1%—›
  • Dublin confections ltd<0.1%—
  • Great egans 10 palm oil free zero waste made for life's little indulgences<0.1%—
  • En it comes to choosing and sharing a treat<0.1%—
  • We believe that everyone should able to enjoy exceptional tasting treats—
  • Which is why our choccies are plant based and made from natural ingredients—
  • No nasties—
  • No waste—
  • No excuses not to share! a dairy free ate nougat centre with rice balls—
  • Coated in plant based choccy sugar—
  • Chicory root fibre—
  • Rice balls—
  • Rice flour—›
  • Sugar—›
  • Raising agent—
  • E500ii—
  • Salt—›
  • Natural lucose syrup—
  • Cocoa butter—›
  • Rice syrup—
  • Cocoa paste—
  • Coconut oil—›
  • Humectant—
  • E422—
  • Rice flour—›
  • Rice starch—›
  • Er—›
  • E440a—
  • Hydrolysed pea protein—
  • Sea salt—›
  • Emulsifiers—
  • Rapeseed lecithin—
  • Sunflower lecithin—›
  • Natural flavourings—
  • Jes tural f@buttermilkuk o@buttermilk choccy #noexcusesnottoshare david and tracy x edie www.buttermilk.co.uk 188% reycles allergy advice—
  • Choccy coating contains minimum 44% cocoa solids—
  • Free from—
  • Gluten—›
  • Storage—
  • Store in cool—
  • Dark—
  • Dry conditions—
  • Follow the treat trailblazers! 3 x 23ge for best before—
  • See side of pack—
  • 5 036854 002537 6-pcm 31-1.30 v3 202—
Show original label text

duble choccy crisp snack bars icious, tasty treat with a light crunch talise your teeth. buttermilk treat yourself better ned double choccy nfidke crisp snack bar rates (g) ate (9) rs (g) per 100g per 23g 391 1701 405 93 12.4 7.5 66.4 42.2 9.2 2.3 0.83 for 2.9 1.7 15.3 9.7 2.1 0.5 0,2 uttermilk confections ltd, cornwall, england pl31 2qb 1, rathcoole, co. dublin confections ltd. great egans 10 palm oil free zero waste made for life's little indulgences. en it comes to choosing or sharing a treat, we believe that everyone should able to enjoy exceptional tasting treats. which is why our choccies are plant based and made from natural ingredients. no nasties. no waste. no excuses not to share! a dairy free ate nougat centre with rice balls, coated in plant based choccy sugar, chicory root fibre (15%), rice balls (11%) (rice flour, sugar, raising agent: sodium bicarbonate, salt, natural lucose syrup, cocoa butter, dried rice syrup, cocoa mass, coconut oil, humectant: glycerine, rice flour, rice starch, er, pectin, hydrolysed pea protein, sea salt, emulsifiers (rapeseed lecithin, sunflower lecithin), natural flavourings. jes tural f@buttermilkuk o@buttermilk_choccy #noexcusesnottoshare david & tracy x edie gluten free www.buttermilk.co.uk 188% reycles allergy advice: see ingredients in bold. choccy coating contains minimum 44% cocoa solids. may contain traces of peanuts and tree nuts. suitable for vegans. no artificial colours or flavours. free from: milk, gluten. storage: store in cool, dark, dry conditions. follow the treat trailblazers! 3 x 23ge for best before, see side of pack. 5 036854 002537 6-pcm 31-1.30 v3 202

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06COCONUT OILCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08ERBIUMCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed

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