Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Double fiber sliced english muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.1%No flag
- Modified tapioca starch3.8%No flag
- Oat fibre3.8%No flag
- Cornmeal0.6%No flag
- Grain vinegar0.3%No flag
- Calcium propionate · E2820.2%No flag
- Preservative0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- Datem · E472eNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Calcium sulfate · E516No flag
- Monocalcium phosphate · E341iNo flag
Show original label text
Whole wheat flour, water, sugar, modified tapioca starch, oat fiber, yeast, wheat gluten, rice flour, salt, soybean oil, cornmeal, grain vinegar, calcium propionate (preservative), molasses, monoglycerides, potassium sorbate (preservative), natural flavor, datem, sodium acid pyrophosphate, baking soda, corn starch, calcium sulfate, monocalcium phosphate, soy flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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