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  2. Bread Coverings
  3. Décor à parsemer
Décor à parsemer
Dr. Oetker·Bread Coverings · 7610089367272

Décor à parsemer

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pearl Mix Decor da cospar50%—
  • Etive Streudekore aus Zuckermasse25%—
  • Zuckerperlen grün25%—
  • Zuckerperlen weiss23.9%—
  • Sugar1.1%—›
  • 2-60-032686 perlen farbig—
  • Zuckerperlen silber—
  • Zutaten—
  • Dextrose—›
  • Sugar—›
  • Rice flour—›
  • Glucose syrup—›
  • Colour—
  • E171⚠ High
  • E173—
  • E100—
  • E132⚠ Moderate
  • Färbende Lebensmittel—
  • Konzentrate aus Spirulina—
  • Safflower—›
  • Apple—›
  • Lemon—›
  • Blackcurrant—
  • Radish—›
  • Uberzugsmittel—
  • E904—
  • Salt—›
  • Vegetable oil—›
  • Coconut fat—
  • Rapeseed oil—›
  • Flavouring—
  • Acid—›
  • E330—
  • Malted barley—›
  • Emulsifier—
  • Soya lecithin—›
  • E471—
  • Vegetable fat—
  • Palm fat—
  • E428—
  • Kühl und trocken lagern—
  • Nährwertangaben siehe Boden—
  • 67ge Inhalt—
  • Mindestens haltbar bis Ende—
  • Siehe Aufdruck—
Show original label text

Pearl Mix Decor da cospar, etive Streudekore aus Zuckermasse: 29,9 % Zuckerperlen grün, 23,9 % Zuckerperlen weiss, 23,1% Zucker - 2-60-032686 perlen farbig, 23,1 % Zuckerperlen silber, Zutaten: Dextrose, Zucker, Reismehl, Glukosesirup, Farbstoffe (E 171, E 173, E 100, E 132), färbende Lebensmittel (Konzentrate aus Spirulina, Saflor, Apfel, Zitrone, schwarze Johannisbeere und Rettich), Uberzugsmittel (E 904), Salz, pflanzliche Öle (Kokosnuss, Raps), Aromen, Säuerungsmittel (E330), GERSTENMALZ, Emulgatoren (SOJALECITHINE, E 471), pflanzliches Fett (Palm), Gelatine, Kühl und trocken lagern, Nährwertangaben siehe Boden, 67ge Inhalt: Mindestens haltbar bis Ende: siehe Aufdruck

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed
  15. 15BARLEY MALTCompoundNot assessed

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