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- Lait 156.3%—
- 2 ecreme21.9%—
- Flour10.9%—›
- Wheat flour5.5%—›
- Wheat gluten2.7%—›
- Malted wheat flour2.7%—
- Liquid egg5.5%—
- Liquid whole egg5.5%—
- Sugar2.7%—›
- Beurre doux 82% mat.gr1.4%—
- Cream0.7%—›
- Lactic ferments0.7%—
- Vanilla0.7%—›
- Sugar syrup0.3%—
- Fructose syrup0.2%—
- Propylene glycol e1520<0.1%—
- Substances aromatisantes<0.1%—
- Salt0.7%—›
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Lait 1/2 ecreme, farine (FARINE DE BLE, GLUTEN de ble, FARINE DE BLE MALTE), oeuf liquide (OEUFS entiers liquides), sucre, beurre doux 82% mat.gr ((CREME PASTEURISEE, FERMENTS LACTIQUES), vanille liquide (sirop de sucre, sirop de fructose, propylene glycol e1520, substances aromatisantes), sel Contient: LAIT, OEUF, GLUTEN.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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