Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
pain batard de E.Leclerc
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- PAIN BATARD Ingrediants55.6%No flag
- Malted wheat flour0.7%No flag
- Levure désactiváa0.7%No flag
- Flour treatment agent0.7%No flag
- E3000.7%No flag
- Anzymes7.9%No flag
- Amylase · E11000.3%No flag
- Endoxylanase6.9%No flag
Show original label text
PAIN BATARD Ingrediants:Farine de BLE, eau, levure, sel, GLUTEN de BLE. farine de BLE malté, levure désactiváa, agent de traitement de la farine E300, anzymes (alpha - amylase, endoxylanase).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.