Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Regina Maison
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pizza dough37%No flag
- Malted wheat flour9.3%No flag
- Amylase fongyque4.6%No flag
- Acide ascorbique · E3002.3%No flag
- E3000.1%No flag
- Stabiliser<0.1%No flag
- Whole wheat flour<0.1%No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Auxiliaires technologiques enzymesNo flag
- Mozza rapee31.5%No flag
- Ferments LACTIQUES enzyme coagulante micorbienne 24% jambon blanc7.9%No flag
- Ham3.9%No flag
- Ham3.9%No flag
- PreservativeNo flag
- E325No flag
- E326No flag
- E250No flag
- Acétate de sodium · E262iNo flag
- PreservativeNo flag
- Lactate de sodium · E325No flag
- Lactate de potassium · E326No flag
- Nitrite de sodium · E250No flag
- StabiliserNo flag
- E421No flag
- E452No flag
- FlavouringNo flag
- StabiliserNo flag
- E451No flag
- E452No flag
- AntioxidantNo flag
- E316No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- BrothNo flag
- Os et viande de porcNo flag
- E508No flag
- Chlorure de potassium · E508No flag
- Sauce tomates pizzaNo flag
- Tomato pureeNo flag
- Herbes aromatiquesNo flag
- E330No flag
- Stabilisateur de couleur gluconate de ferNo flag
Show original label text
Pâte à pizza 37% (FARINE DE BLE. FARINE DE BLE MALTE, amylase fongyque, acide ascorbique, eau, farine de SEIGLE, GLUTEN DE BLE, E300. Stabilisant, amidon modifie, farine complète de BLE fermentée déshydratée : GLUTEN DE BLE, émulsifiant mono et diglycérides d'acide gras: agent de traitement de la farine, acide ascorbique, auxiliaires technologiques enzymes), MOZZA RAPEE (fécule de pomme de terre, sel, ferments LACTIQUES enzyme coagulante micorbienne 24% jambon blanc 18% (jambon de porc, jambon de porc 76%. [Origine France], eau, sel, sirop de glucose, dextrose, conservateurs e325, e326, e250, acidifiant: acétate de sodium, conservateurs: lactate de sodium, lactate de potassium, nitrite de sodium, stabilisants e421. e452, arômes, stabilisants : e451, e452, antioxydant e316, antioxydant: érythorbate de sodium, bouillons (eau, os et viande de porc, oignon, ail, poivre, muscade, clou de girofle, thym, laurier), e508, chlorure de potassium), sauce tomates pizza 15% (purée de tomate, amidon transformé de maïs, sucre, sel, huile végétales de tournesol, herbes aromatiques, épices, acidifiant e330), olive noire (olives noires, sel, stabilisateur de couleur gluconate de fer), origan Contient: LAIT, GLUTEN
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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