Declared allergens
This product declares Dairy, Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tarte aux Fraises 4/6 personnes
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Crème pâtissière14.1%No flag
- Skimmed milk powder0.8%No flag
- Milk powder0.4%No flag
- Gelling agent<0.1%No flag
- E450iii<0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- Phosphate disodique · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sulfate de calcium · E516No flag
- Acétate de calcium · E263No flag
- Emulsifier<0.1%No flag
- Esters lactiques des mono- et diglycérides d acides gras · E472b<0.1%No flag
- Esters acétiques des mono- et diglycérides d acides gras · E472a<0.1%No flag
- Dehydrated glucose syrupNo flag
- FlavouringNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Fond de tarte14.1%No flag
- Skimmed milkNo flag
- Lupin flourNo flag
- StabiliserNo flag
- E420No flag
- EmulsifierNo flag
- E471No flag
- E472eNo flag
- Raising agentNo flag
- E500iiNo flag
- Gelling agentNo flag
- E440 · E440aNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E330No flag
- Strawberry flavouringNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fraises (34%), crème pâtissière (eau, sucre, amidon modifié, poudre de lait écrémé, poudre de lait, lactosérum (lait) dextrose, gélifiants (diphosphate tétrasodique, alginate de sodium, phosphate disodique, sulfate de calcium, acétate de calcium) émulsifiants ( esters lactiques des mono et diglycérides d acide gras, esters acétiques des mono et diglycérides d acides gras), poudre de lait entier, sirop de glucose déshydraté, arôme, colorants ( caroténoïdes)), fond de tarte ( farine de blé, beurre concentré (lait)(16.8%) ,sucre (12.6%), lait écrémé, oeufs, farine de lupin ( gluten), stabilisant: E420, dextrose, émulsifiants ( E471, E472e) sel, poudre à lever: E500ii, nappage ( eau, sirop de glucose, sucre, fructose, gélifiant (E440, E407) acidifiant (E330), arôme fraise, colorant: E120).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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