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Snacks · 0041220982745

Easter bunny cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.6%—
  • Wheat flour26.8%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar12.1%—›
  • Palm oil12.1%—›
  • Margarine11.6%—›
  • Palm oil water5.8%—
  • Salt0.3%—›
  • VEGETABLE mono- and DIGLYCERIDES0.3%—
  • Butter natural flavouring0.3%—
  • E3300.3%—
  • Beta carotene color vitamin a palmitate4.4%—
  • Water5.8%—›
  • CONTAINS 2% and LESS OF EGGS2.9%—
  • Salt0.3%—›
  • Natural and artificial flavouring0.3%—
  • Raising agent0.3%—
  • E500ii0.2%—
  • E503ii0.2%—
  • Corn syrup0.3%—›
  • E4220.3%—
  • High fructose corn syrup0.3%—›
  • E4200.3%—
  • E1270.2%⚠ Moderate
  • Modified corn starch0.1%—›
  • E407<0.1%⚠ Low
  • Agar gum<0.1%—›
  • Preservative<0.1%—
  • E211⚠ Moderate
  • E202—
  • E330<0.1%—
Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MARGARINE (PALM OIL WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE COLOR VITAMIN A PALMITATE), WATER, CONTAINS 2% OR LESS OF EGGS, SALT, NATURAL AND ARTIFICIAL FLAVORS (MILK), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CORN SYRUP, GLYCERINE, HIGH FRUCTOSE CORN SYRUP, SORBITOL, RED 3, MODIFIED CORN STARCH, CARRAGEENAN, AGAR GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), CITRIC ACID, GELATIN CONTAINS: WHEAT, EGG, MILK.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11AGARCompoundNot assessed

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