Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Miso Noodle Soup
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle53.3%No flag
- Semolina wheat flour27.2%No flag
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Miso23.3%No flag
- Natural flavouring2.5%No flag
- Vegetable2.5%No flag
- Green1.3%No flag
- White onion0.6%No flag
- Wakame seaweed0.2%No flag
- Konbu<0.1%No flag
- Contains less than 2% of2.5%No flag
- Bonito fish extract2.5%No flag
- Tofu1.6%No flag
- Potassium chloride · E5080.6%No flag
- Cellulose · E4600.3%No flag
Show original label text
Noodles* (semolina wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), miso* (soybeans, rice, salt), natural flavors, vegetables* (green and white onion, garlic, wakame seaweed, mushroom, konbu), sugar, soy protein*, contains less than 2% of: soy sauce* (soybeans, wheat), bonito fish extract*, salt, tofu* (soybeans, water), sesame oil, potassium chloride, cellulose, spices.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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