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- Pasta65.8%—
- Semolina wheat flour35.6%—
- E37515.1%—
- Ferrous sulfate7.6%—›
- Iron7.6%—›
- Thiamin mononitrate3.8%—›
- E1011.9%—
- Folic acid1.9%—›
- Dried vegetables17.1%—
- Tomato8.5%—›
- Garlic4.3%—›
- Onion4.3%—›
- Natural flavouring2.5%—
- Salt1.3%—›
- E5511.3%—
- Dried basil1.3%—
- Dried parsley xanthan gum1.3%—
- Spice9.2%—›
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Dry pasta (semolina wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), dried vegetables (tomato, garlic, onion), natural flavors, salt, silicon dioxide, dried basil, dried parsley xanthan gum, spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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