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- Crème pâtissière café64%—
- Pate a choux21%—
- Whole liquid pasteurised egg7.5%—
- Water3.8%—›
- Farine de ble T651.9%—
- Wheat gluten0.9%—›
- Flour treatment agent0.5%—
- E3000.5%—
- Enzyme0.2%—›
- E11000.1%—
- Xylanase0.1%—›
- Wheat0.1%—›
- Malted wheat flour0.1%—
- Deactivated yeast<0.1%—
- Antioxidant<0.1%—
- E392<0.1%—
- Wheat<0.1%—›
- Vegetable oil—›
- Palm oil—›
- Colza oil—›
- Water—›
- Salt—›
- Lemon extract—›
- Fat—
- Salt—›
- Anti caking agent—
- E535—
- Fondant—
- Sugar—›
- Glucose syrup—›
- Water—›
- Arome café—
- Préparation à base d'arome—
- Chicory extract—›
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Crème pâtissière café 64% (LAIT entier stérilisé uht origine France, OEUFS entier liquide pasteurisé, amidon modifié de maïs, arôme vanilline, colorants (bêtacarotène, riboflavine), sucre, préparation à base d'arome et d'extrait de chicorée), pate a choux 21% ( OEUFS entier liquide pasteurisé, eau, FARINE DE BLE T65, GLUTEN DE BLE, agent de traitement de la farine (acide ascorbique), enzyme (ALPHA-AMYLASE ET XYLANASE (BLE)), FARINE DE BLE MALTE, levure désactivée, antioxydant (extrait de romarin), FARINE DE BLE fermentée, huile végétale (palme, colza), eau, sel, concentré de citron, matière grasse végétal, sel, antiagglomérant (e535), fondant 13% (sucre, sirop de glucose, eau), arome café 0.7% (préparation à base d'arome et d'extrait de chicorée)
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