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  3. Froota Manzana
Froota Manzana
Ecovida·Snacks · 7803520140279

Froota Manzana

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Biscuit82%—
  • Harina de trigo enriquecida según RSA9%—
  • E965ii4.5%—
  • Sunflower oil2.3%—›
  • Palm fat1.1%—
  • E9650.6%—
  • Wheat bran0.3%—›
  • Potato starch0.1%—›
  • E1200<0.1%—
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • Lecitina bidestilada de soya<0.1%—
  • Raising agent—
  • E500ii—
  • E503ii—
  • E341i—
  • Saborizante idéntico al natural—
  • Beta carotene dye—
  • E955⚠ Moderate
  • E150a—
  • Filling—
  • E420ii—
  • E965—
  • Water—›
  • Modified starch—›
  • Fibra soluble de maiz—
  • Apple—›
  • Maltodextrin—›
  • E406—
  • E440a—
  • E412—
  • E509—
  • E330—
  • Artificial flavouring—
  • E202—
  • E211⚠ Moderate
  • Salt—›
  • E955⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Galleta 82% (Harina de _trigo_ enriquecida según RSA, Jarabe de maltitol, Aceite puro de maravilla, Manteca vegetal de palma, Maltitol en polvo, Salvado de _trigo_, Almidón de papa, Polidextrosa, Sal, Emulsionante (Lecitina bidestilada de _soya_), Leudantes (Bicarbonato de sodio, Bicarbonato de amonio, Fosfato monocálcico), Saborizante idéntico al natural, Colorante betacaroteno, Sucralosa y Colorante caramelo, Relleno 18% (Jarabe de sorbitol, Maltitol, Agua, Almidón modificado, Fibra soluble de maiz, Pulpa de manzana, Maltodextrina, Agar, Pectina, Goma Guar, Cloruro de calcio, Acido citrico, Saborizante artificial, Sorbato de potasio, Benzoato de sodio, Sal y Sucralosa.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02BRANCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07APPLECompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed

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