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- Wheat flour type 55054.5%—
- Water22.7%—›
- Durum wheat semolina11.4%—›
- Yeast5.7%—›
- Sunflower oil2.8%—›
- Salt0.7%—›
- Roggenmehl Type 11500.7%—
- Wheat gluten0.7%—›
- Gerstenmalzmehl Weizenquellstärke0.4%—
- Sugar0.2%—›
- Acerola powder0.2%—
- Getrockneter Acerolasaft Maltodextrine0.2%—
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_Weizenmehl_ Type 550, Wasser, _Hartweizengrieß_, Hefe, Sonnenblumenöl, Speisesalz, _Roggenmehl_ Type 1150, _Weizengluten_, _Gerstenmalzmehl_ _Weizenquellstärke_, Zucker; Acerolapulver (getrockneter Acerolasaft Maltodextrine)
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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