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  3. Flour Tortillas
Flour Tortillas
El Milagro·Undefined · 0038622624472

Flour Tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour49.1%—›
  • Water24.5%—›
  • Fat14.2%—
  • Interesterified soybean oil7.6%—
  • WITH DISTILLED mono- GLYCERIDES ADDED6.6%—
  • And RICE FLOUR7.1%—›
  • The following less than2%—
  • Salt0.3%—›
  • Baking powder0.3%—
  • Corn starch0.1%—›
  • E541<0.1%—
  • E500ii<0.1%—
  • E4710.3%—
  • Gluten0.3%—›
  • Sugar—›
  • Preservative blend—
  • E282⚠ Low
  • E281⚠ Low
  • Potassium sornate—
  • E330—
  • Yeast—›
  • E466⚠ Low
  • Butter buds—
  • Maltodextrin—›
  • Butter natural flavouring—
  • Flour treatment agent—
  • E223⚠ Moderate
  • Soya lecithin2.1%—›
Show original label text

BLEACHED WHEAT FLOUR, WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, WITH DISTILLED MONO GLYCERIDES ADDED. ), AND RICE FLOUR. THE FOLLOWING LESS THAN 2% - SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, AND SODIUM BICARBONATE), MONO AND DIGLYCERIDES, GLUTEN, SUGAR, PRESERVATIVE BLEND (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORNATE AND CITRIC ACID), YEAST, CELLULOSE GUM, BUTTER BUDS (MALTODEXTRIN, NATURAL BUTTER FLAVOR), DOUGH CONDITIONER (SODIUM METABISULFITE), SOY LECITHIN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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