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Infusion fruits rouges : Églantier, hibiscus, arôme (15,3%), fruits rouges (3,4%) (fraise, framboise, groseille, mûre, cerise), maltodextrine. Infusion Abricot Pêche Goyave : Églantier, écorces d'orange, arôme (13,5%), feuilles d'oranger, hibiscus, pêche (2%), abricot (2%), goyave (1%), maltodextrine. Infusion Tilleul Citron : Tilleul (82,4%), arôme (15,4%), écorces de citron (2,2%). Infusion Grand Sud : Réglisse (70,5%), menthe (23,5%), arôme (6%). Infusion Framboise Pamplemousse : Églantier, écorces d'orange, feuilles d'oranger, hibiscus, arôme (9,4%), écorces de pamplemousse (1,6%), framboise (0,8%), maltodextrine. Infusion Pomme Cannelle : Églantier, feuilles d'oranger, arôme (16%), cannelle (8,8%), pomme (5,7%), tilleul, chicorée, hibiscus.
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