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Côtes de porc (91%), sel, épices, arômes et arôme de fumée. Sauce barbecue: eau, purée de tomates, sucre, fructose, compote de pommes, sirop de glucose, vinaigre, amidon modifié, sel, épices, poudre de tomate, épaississants E-415, E-412, acidifiants: E-262 et E-330 et arômes naturels.
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