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Viande de boeuf origine FRRNCE (45%), viande de veau origine FRRNCE (37%), aau, acidifiants : Lactate de potassium (E326), acétate de sodium (E262), sel, fibre légétaLe, farine de riz (GLUTEN), épices et plantes aromatiques, dextrose, arômes latureLs. RLLergène : GLUTEN. "R consommer cuit à coeur rapidement après juverture?.
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Per-ingredient concern · chemical identity, not food safety
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