Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
English muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.9%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Calcium propionate · E2820.5%No flag
- Sorbic acid · E2000.5%No flag
- To preserve freshness0.5%No flag
- Natural and artificial flavouring0.5%No flag
- Cellulose gum · E4660.5%No flag
- Xanthan gum · E4150.5%No flag
- Sucralose · E9550.5%No flag
- Blue 1 lake · E1330.5%No flag
- Blue 2 lake · E1320.5%No flag
- Red 40 lake · E1290.5%No flag
Show original label text
Enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, farina, yeast, wheat gluten, salt, wheat starch, calcium propionate and sorbic acid (to preserve freshness), natural & artificial flavors, soybean oil, dried blueberries, sunflower oil, cellulose gum, xanthan gum, sucralose, soy lecithin, blue 1 lake, blue 2 lake, red 40 lake, soy, whey.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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