Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Enriched buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.2%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of the following1.4%No flag
- Calcium propionate · E2820.4%No flag
- Preservative0.4%No flag
- Flour treatment agent0.2%No flag
- Sodium stearoyl lactylate · E4810.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium peroxide · E930<0.1%No flag
- Azodicarbonamide · E927a<0.1%No flag
- Yeast nutrients<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
Show original label text
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide), soy flour, yeast nutrients (calcium sulfate, ammonium sulfate), cultured whey.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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