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Pending enrichment
- Fortified wheat flour52.9%—
- Flour26.9%—›
- Barley malt flour13%—›
- Reduced iron6.5%—›
- E3753.3%—
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Sugar3.9%—›
- Soya oil3.9%—›
- Yeast3.9%—›
- Wheat gluten3.9%—›
- Salt0.6%—›
- Corn syrup0.6%—›
- E2820.6%⚠ Low
- Preservative0.6%—
- Monoglycerides0.6%—›
- E341i0.6%—
- E472e0.6%—
- E5160.6%—
- Ethoxylated mono- and diglycerides0.6%—
- E9170.6%—
- E9160.6%—
- Soya lecithin1.5%—›
- Calcium phosphates (E341)⚠ Low
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Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, yeast, wheat gluten, salt, corn syrup, calcium propionate (preservative), monoglycerides, monocalcium phosphate, datem, calcium sulfate, ethoxylated mono - and diglycerides, potassium iodate, calcium iodate, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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