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  3. Enriched hamburger rolls
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Plant Based Foods And Beverages · 0688267137341

Enriched hamburger rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.8%—
  • Wheat flour27.5%—›
  • Malted barley13.2%—›
  • E3756.6%—
  • Iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.1%—›
  • High fructose corn syrup11.5%—›
  • Soya oil5.8%—›
  • Yeast2.9%—›
  • Contains 2% and less of the following0.6%—
  • Salt0.6%—›
  • Flour treatment agent0.6%—
  • E4710.3%—
  • E4810.2%—
  • Ethoxylated mono- and diglycerides<0.1%—
  • E930<0.1%—
  • Sugar0.6%—›
  • Corn flour0.5%—›
  • Yeast nutrients0.3%—
  • E341i0.1%—
  • E517<0.1%—
  • E516<0.1%—
  • E2820.1%⚠ Low
  • Preservative0.1%—
  • Vinegar<0.1%—›
  • Soya lecithin<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of the following: salt, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, calcium peroxide), sugar, corn flour, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), calcium propionate (preservative), vinegar, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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