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  3. Organic Loaf Cake
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Entenmann's·Snacks · 0072030021782

Organic Loaf Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Wheat flour23.9%—›
  • Water12%—›
  • Eggs6%—›
  • Soya oil3%—›
  • High fructose corn syrup1.5%—›
  • E4220.7%—
  • Whey0.4%—›
  • Natural orange flavouring0.2%—
  • Modified corn starch<0.1%—›
  • Glyceryl lactoesters of fatty acids<0.1%—
  • E471<0.1%—
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • E341i—
  • Salt—›
  • Corn starch—›
  • Preservative—
  • E202—
  • E200—
  • E281⚠ Low
  • Sulfiting agents—›
  • Artificial flavouring—
  • E481—
  • E415—
  • E129⚠ High
  • E110⚠ High
  • Soya flour—›
  • Coconut—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, bleached wheat flour, water, eggs, soybean oil, high fructose corn syrup, glycerin, whey (milk), natural orange flavor, modified cornstarch, glyceryl lactoesters of fatty acids, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), artificial flavor, sodium stearoyl lactylate, xanthan gum, red 40, yellow 6, soy flour, coconut.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18COCONUTCompoundNot assessed

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