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- Wholemeal spelt flour35%—
- Sweetener15%—
- E96515%—
- E4202.5%—
- High oleic sunflower oil12.5%—
- Apple5%—›
- Spelt5%—›
- Multicereales4%—
- Raising agent10.5%—
- Pirofosfato de calcio bicarbonato sódico y amónico10.5%—
- Flavouring5.3%—
- Salt5.3%—›
- Diphosphates (E450)⚠ Low
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Harina Integral de espelta (35%), edulcorantes 15%: (maltitol 12,5%, sorbitol (2,5%), aceite de girasol de alto oleico (12,5%), manzanas frescas (5%), copos de espelta (5%) y multicereales (4%), gasificantes: pirofosfato de calcio bicarbonato sódico y amónico; aromas, sal.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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