Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Feb 2022
Traditional Hot Cross Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Feb 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bun Mix50%No flag
- Fo|ate12.5%No flag
- Iodised Salt1.6%No flag
- Emulsifiers0.4%No flag
- 4810.2%No flag
- 472e0.2%No flag
- Sultanas0.2%No flag
- SultanasNo flag
- Iodised SaltNo flag
- Bread lmproverNo flag
- EmulsifiersNo flag
- 322 From SoyNo flag
- 471No flag
- Acidity RegulatorsNo flag
- 260No flag
- 262No flag
- FruitNo flag
- Herb ExtractsNo flag
Show original label text
Bun Mix (Wheat Flour [Contains Vitamin (Thiamin, Fo|ate)], Canola Oil, Sugar, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481 ,472e) Water, Sultanas (18%) (Sultanas, Vegetable Oil (Cotton Seed <0.5%)], Yeast, Cinnamon,Coriander, Nutmeg, Cloves, Iodised Salt, Bread lmprover [Water, Emulsifiers (322 From Soy, 471), Acidity Regulators (260, 262)], Fruit, Spice & Herb Extracts.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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