Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
2 Garlic Baguettes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i6%No flag
- Niacin · E3751.5%No flag
- Garlic purée2%No flag
- Emulsifier0.1%No flag
- Mono- and diglycerides of fatty acids · E4710.1%No flag
- Flavouring0.1%No flag
- Colour0.1%No flag
- Carotenes · E160a0.1%No flag
- Flour treatment agent0.7%No flag
- Ascorbic acid · E3000.7%No flag
Show original label text
wheat flour ( wheat flour, wheat gluten, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, garlic purée 2%, yeast, parsley 0,5%, salt, emulsifier (mono-and diglycerides of fatty acids), flavouring, colour (carotenes), flour treatment agent (ascorbic acid),
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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