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Sandwiches · 0085239032909

Everything bagel topped with ham, turkey, provolone cheese & a dijon aioli sandwich, everything bagel

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Everything bagel60%No flag
  • Flour30.6%No flag
  • Wheat flour15.4%No flag
  • Barley malt flour7.6%No flag
  • Niacin · E3753.8%No flag
  • Reduced iron1.9%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag
  • Water14.7%No flag
  • Bagel blend7.4%No flag
  • Sugar1.2%No flag
  • Sea salt0.8%No flag
  • Barley malt flour0.8%No flag
  • Molasses0.8%No flag
  • Wheat gluten0.8%No flag
  • Soya oil0.8%No flag
  • Honey0.8%No flag
  • Cultured wheat starch0.6%No flag
  • For added freshness0.6%No flag
  • Ascorbic acid · E3000.3%No flag
  • Enzyme0.3%No flag
  • Contains 2% and less of the following3.7%No flag
  • Topping mix1.8%No flag
  • Sesame seeds1.8%No flag
  • Poppyseed1.8%No flag
  • Dried garlic0.9%No flag
  • Dehydrated onion0.5%No flag
  • Sugar0.2%No flag
  • Wheat flour0.1%No flag
  • Enzyme<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Soya oil<0.1%No flag
  • Vegetable monoglyceridesNo flag
  • Guar gum · E412No flag
  • Corn syrup solidsNo flag
  • YeastNo flag
  • Wheat glutenNo flag
  • Distilled vinegarNo flag
  • Smoked ham water added20%No flag
  • A portion of ground ham shank10%No flag
  • Ham added10%No flag
  • With water5%No flag
  • Salt0.8%No flag
  • Contains 2% and less of modified food starch0.8%No flag
  • Corn syrup0.8%No flag
  • Dextrose0.8%No flag
  • Potassium lactate · E3260.8%No flag
  • Sodium lactate · E3250.4%No flag
  • Sugar0.2%No flag
  • Sodium phosphates · E3390.1%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural hickory smoked boneless turkey breast10%No flag
  • Turkey breast5%No flag
  • Water2.5%No flag
  • Contains 2% and less salt1.3%No flag
  • Modified food starch0.6%No flag
  • Sugar0.3%No flag
  • Sodium phosphate · E3390.2%No flag
  • Natural smoke flavouring<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Caramel color · E150aNo flag
  • Sunflower oilNo flag
  • Natural flavouringNo flag
  • Provolone cheese5%No flag
  • Cultured pasteurized milk2.5%No flag
  • Skimmed milk1.3%No flag
  • Salt0.6%No flag
  • Smoke flavouring0.3%No flag
  • Enzyme0.3%No flag
  • Garlic dijon aioli5%No flag
  • Dijon mustard2.5%No flag
  • Water1.3%No flag
  • Mustard seed0.6%No flag
  • Vinegar0.3%No flag
  • Salt0.2%No flag
  • White wine<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Tartaric acid · E334<0.1%No flag
  • TurmericNo flag
  • SpiceNo flag
  • Water1.3%No flag
  • Garlic puree0.6%No flag
  • Garlic0.3%No flag
  • Vinegar0.3%No flag
  • Soya oil0.3%No flag
  • Parmigiano reggiano0.2%No flag
  • Pasteurized part-skim cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • EnzymeNo flag
  • Powdered cellulose added to prevent cakingNo flag
  • Potassium sorbate to protect flavorNo flag
  • Coating<0.1%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Citric acid · E330No flag
  • SpiceNo flag
  • Lemon peel garlicNo flag
  • OnionNo flag
  • Lemon juiceNo flag
  • Corn starchNo flag
  • Extractives of tumericNo flag
  • Modified food starch<0.1%No flag
  • Egg yolks<0.1%No flag
  • Distilled vinegarNo flag
  • SaltNo flag
  • Sodium alginate · E401No flag
  • Lactic acid · E270No flag
  • Xanthan gum · E415No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Natural flavouringNo flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Everything bagel (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bagel blend [sugar, sea salt, malted barley flour, molasses, wheat gluten, soybean oil, honey, cultured wheat starch {for added freshness}, ascorbic acid, enzymes], contains 2% or less of the following: topping mix [sesame seeds, poppy seeds, dried garlic, dried onions], sugar, wheat flour, enzymes, ascorbic acid, soybean oil, vegetable monoglycerides, guar gum, corn syrup solids, yeast, wheat gluten, distilled vinegar), smoked ham water added (a portion of ground ham shank and ham added [cured with water, salt, contains 2% or less of modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite]), natural hickory smoked boneless turkey breast (turkey breast, water, contains 2% or less salt, modified food starch, sugar, sodium phosphate, natural smoke flavoring, sodium erythorbate, sodium nitrite, caramel color, sunflower oil, natural flavor), provolone cheese (cultured pasteurized milk and skim milk, salt, smoke flavoring, enzymes), garlic dijon aioli (dijon mustard [water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, turmeric, spices], water, garlic puree [garlic, vinegar], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, potassium sorbate to protect flavor], seasoning [salt, sugar, citric acid, spices, lemon peel garlic, onion, lemon juice powder, cornstarch, extractives of tumeric], modified food starch, egg yolks, distilled vinegar, salt, sodium alginate, lactic acid, xanthan gum, sodium benzoate and potassium sorbate [preservatives], natural flavor, calcium disodium edta [to protect flavor]).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Sesame, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

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