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  3. Budapester Salat
Budapester Salat
EXCELLENT Buffet·Meats And Their Products · 20219802

Budapester Salat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fleischsalatgrundlage33%—
  • Pork meat18.3%—
  • Bacon7.3%—
  • Water3.7%—›
  • Salt0.7%—›
  • Potato starch0.7%—›
  • Spice0.7%—›
  • Dextrose0.7%—›
  • Antioxidant0.4%—
  • E3010.4%—
  • Colour0.4%—
  • E1200.4%⚠ Moderate
  • Rapeseed oil22.5%—›
  • Tomatenpaprika12%—
  • Cucumber or gherkin12%—
  • Water6.3%—›
  • Apple puree5.3%—
  • Apple2.7%—›
  • Glucose fructose syrup1.3%—
  • Sugar0.7%—›
  • Acid0.3%—›
  • E3300.3%—
  • Antioxidant0.3%—
  • E3000.3%—
  • Apple4.2%—›
  • Onion2.3%—›
  • Egg yolk1.2%—›
  • Corn starch0.6%—›
  • Spirit vinegar0.3%—
  • Sugar0.1%—›
  • Glucose syrup<0.1%—›
  • Acid<0.1%—›
  • E260<0.1%—
  • Salt<0.1%—›
  • Senfsaaten Chilis—
  • Thickener—
  • E412—
  • E415—
  • Carob seed flour—
  • Spice—›
  • Celery—›
  • Suessungsmittel Saccharin-Natrium—
Show original label text

33% Fleischsalatgrundlage (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Kartoffelstärke, Gewürze, Dextrose, Antioxidationsmittel: Natriumascorbat, Farbstoff: Echtes Karmin), Rapsöl, 12% Tomatenpaprika, 12% Gurken, Trinkwasser, Apfelmus (Apfel, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure), Apfel, Zwiebeln, Eigelb, Maisstärke, Branntweinessig (AT: Weingeistessig), Zucker, Glukosesirup. Sauerungsmittel: Essigsäure; Speisesalz, Senfsaaten Chilis, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Gewürze, Sellerie, Suessungsmittel Saccharin-Natrium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04APPLECompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16CELERYCompoundNot assessed

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