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  3. Delikatess-Fleischsalat
Delikatess-Fleischsalat
EXCELLENT Buffet·Meats And Their Products · 20239909

Delikatess-Fleischsalat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fleischsalatgrundlage34%—
  • Pork meat18.7%—
  • Bacon7.7%—
  • Water3.8%—›
  • Nitrite curing salt1.5%—
  • Salt0.7%—›
  • Preservative0.7%—
  • E2500.7%⚠ High
  • Starch1.2%—›
  • Spice0.6%—›
  • Stabiliser0.3%—
  • E3310.3%—
  • Antioxidant0.1%—
  • E3160.1%—
  • Sugar<0.1%—›
  • Dextrose<0.1%—›
  • Water25%—›
  • Rapeseed oil22%—›
  • Cucumber or gherkin16%—
  • Sugar1.5%—›
  • Starch0.8%—›
  • Spirit vinegar0.4%—
  • Egg yolk0.2%—›
  • Salt<0.1%—›
  • Acidity regulator<0.1%—
  • E262<0.1%—
  • Thickener<0.1%—
  • E412<0.1%—
  • Carob seed flour<0.1%—
  • Mustard seed—›
  • Dextrose—›
  • Smoke—
  • Spice—›
Show original label text

34% Fleischsalatgrundlage (Schweinefleisch, Speck, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stärke, Gewürze, Stabilisator: Natriumcitrate; Antioxidationsmittel: Natriumisoascorbat; Zucker, Dextrose), Trinkwasser, Rapsöl, 16 % Gurken, Zucker, Stärke, Branntweinessig, Eigelb*, Speisesalz, Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Senfsaaten, Dextrose, Rauch, Gewürze.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11MUSTARD SEEDCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SPICECompoundNot assessed

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