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Fat free yogurt, key lime pie
Greenveil's read: consider avoiding.
- Critical
- Cultured pasteurized grade a nonfat milk53.3%—
- Modified corn starch23.3%—›
- Sugar2.9%—›
- E4282.9%—
- Lime juice concentrate2.9%—
- E3302.9%—
- E341iii2.9%—
- Potassium sorbate added to maintain freshness2.9%—
- Natural and artificial flavouring2.5%—
- E9501.6%⚠ Low
- E9550.8%⚠ Moderate
- E1020.4%⚠ High
- Retinyl acetate0.2%—›
- E133<0.1%⚠ Moderate
- Cholecalciferol<0.1%—›
Show original label text
Cultured pasteurized grade a nonfat milk, modified corn starch, sugar, kosher gelatin, lime juice concentrate, citric acid, tricalcium phosphate, potassium sorbate added to maintain freshness, natural and artificial flavor, acesulfame potassium, sucralose, yellow #5, vitamin a acetate, blue #1, vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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