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  2. Sauce Andaluse
  3. Sauce Andaluse - Fayz
Sauce Andaluse - Fayz
Fayz·Sauce Andaluse · 6111262588428

Sauce Andaluse - Fayz

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients Water51.9%—
  • Vegetable oils24%—›
  • Soya oil12%—›
  • Rapeseed oil in varying proportions12%—›
  • Glucose syrup12%—›
  • Fructose6%—›
  • Table vinegar3%—
  • Thickeners1.5%—
  • Modified starch1.5%—›
  • Sugar0.8%—›
  • Egg yolk0.4%—›
  • Salt0.2%—›
  • Lemon<0.1%—›
  • Mustard<0.1%—
  • Gherkins<0.1%—
  • Tomato concentrate<0.1%—
  • Caper—›
  • Hot pepper in brine—
  • Stabiliser—
  • E415—
  • Antioxidants—
  • E330—
  • E385—
  • Preservative—
  • E211⚠ Moderate
  • E202—
  • Spice—›
  • Acidity regulator—
  • E270—
  • Herb—
  • Flavourings—
  • Colours—
  • E160c—
  • E160a—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ingredients Water, vegetable oils (soybean oil and rapeseed oil in varying proportions), glucose syrup - fructose, table vinegar, thickeners: modified starch, sugar, egg yolk, salt, lemon, mustard, gherkins, tomato paste, caper, hot pepper in brine, stabilizer: E415, antioxidants: (E330, E385), preservatives (E211, E202), spices (contains celery), acidity regulator: E270, aromatic plants, flavourings (contains eggs) and colours: (E160c, E160a and E150c).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15LEMONCompoundNot assessed
  16. 16CAPERCompoundNot assessed
  17. 17SPICECompoundNot assessed

No evidence records are attached to this product yet.

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