Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Frölevain
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wholemeal rye flour15.9%No flag
- Wheat sourdough4.5%No flag
- Wholemeal rye flour3%No flag
- Endast som jästnäring0.6%No flag
- Durum wheat flour0.3%No flag
- Preservative0.2%No flag
- Kalciumpropionat · E2820.2%No flag
- Flour treatment agent<0.1%No flag
- Askorbinsyra · E300<0.1%No flag
- Ursprung Sverige<0.1%No flag
- 2Ursprung EUNo flag
- Brödet består av 75% svenska ingredienserNo flag
- Innehåller naturligt förekommande sockerarterNo flag
- Brödet innehåller 26% råg ochNo flag
Show original label text
Vetemjöl, vatten, fullkornsrågmjöl', surdeg av vete² 4,5 %, vetegluten, solrosfrö² 4,5 %, rapsolja, skållat fullkornsrågmjöl, linfrö' 1,5 %, jäst', havssalt, socker' (endast som jästnäring), durumvetemjöl, konserveringsmedel (kalciumpropionat), malt av korn, mjölbehandlingsmedel (askorbinsyra). 'Ursprung Sverige. 2Ursprung EU. Brödet består av 75% svenska ingredienser. Innehåller naturligt förekommande sockerarter. Brödet innehåller 26% råg och fullkorn.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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