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Popp Pikanter Fleischsalat
Greenveil's read: consider avoiding.
- Critical
- Fleischbrät40%—
- Pork meat22%—
- Bacon9%—
- Water4.5%—›
- Iodised salt0.9%—
- Salt0.4%—›
- E9170.4%—
- Potato starch0.9%—›
- Dextrose0.9%—›
- Stabiliser0.9%—
- E3310.9%—
- Spice0.5%—›
- Spice extract0.3%—›
- Colour0.3%—
- E1200.3%⚠ Moderate
- Paprika or bell pepper13%—
- Rapeseed oil10%—›
- Cucumber or gherkin7%—
- Onion4.8%—›
- Water4.8%—›
- Sugar3.8%—›
- Tomato puree3.8%—
- Apple2.5%—›
- Cream1.4%—›
- Paprika or bell pepper1.4%—
- Corn starch1.4%—›
- Spirit vinegar1.4%—
- Egg yolk1.2%—›
- Acidity regulator1.2%—
- E2621.1%—
- Chilis0.3%—
- Salt0.2%—›
- Acid0.2%—›
- E2600.2%—
- Thickener0.2%—
- E4120.2%—
- E4150.2%—
- Carob seed flour0.2%—
- Glutenfreie Weizenstärke0.1%—
- Mustard seed<0.1%—›
- Spice<0.1%—›
- Dextrose<0.1%—›
Show original label text
Fleischbrät 40 % (Schweinefleisch, Speck, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Kartoffelstärke, Dextrose, Stabilisator: Natriumcitrate; Gewürze, Gewürzextrakte, Farbstoff: Echtes Karmin), Paprika 13 %, Rapsöl, Gurken 7 %, Zwiebeln, Wasser, Zucker, Tomatenmark, Apfel 2,5 %, Sahne, Paprikamark, Maisstärke, Branntweinessig, Eigelb, Säureregulator. Natriumacetate; Chilis 0,3 %, Speisesalz, Sauerungsmittel: Essigsäure; Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; glutenfreie Weizenstärke, Senfsaat, Gewürze, Dextrose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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