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Ostpaj med västerbottenost
Greenveil's read: consider avoiding.
- High
- Shortcrust dough52.4%—
- Wheat flour52.4%—›
- Butter23.8%—›
- Fat11.9%—
- Rapeseed oil6%—›
- Rapeseed oil6%—›
- Water6%—›
- Salt0.4%—›
- Baking powder0.4%—
- E503ii0.4%—
- %0.4%—
- Filling0.4%—
- Västerbottens0.4%—
- Cheese0.4%—›
- Egg0.4%—›
- Cheese0.4%—›
- Brynt lök0.4%—
- Onion0.2%—›
- Rapeseed oil0.2%—›
- Water0.4%—›
- Cream0.4%—›
- Starch0.4%—›
- Parsley0.4%—›
- Salt0.2%—›
- Black pepper extract0.1%—
- Till en paj har 15% VästerbottensostⓇ och 5% stekt lök använts<0.1%—
- VästerbottensostⓇ är ett av Norrmejerier registrerat varumärke<0.1%—
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PAJDEG: VETEmjöl, SMÖR, vegetabiliskt fett (rapsolja, fullhärdat rapsfett), vatten, salt, bakpulver (hjorthornssalt). %. FYLLNING: MJÖLK, VÄSTERBOTTENS - OST®, ÄGG, OST, brynt lök (lök, rapsolja), vatten, GRÄDDE, stärkelse, persilja, salt, svartpepparextrakt. Till en paj har 15% VästerbottensostⓇ och 5% stekt lök använts. VästerbottensostⓇ är ett av Norrmejerier registrerat varumärke.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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