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- Chocolat supérieur au lait52.5%—
- Sugar29.9%—›
- Milk powder11.5%—
- Cocoa butter5.6%—›
- Cocoa paste2.8%—
- Emulsifier1.4%—
- E3221.4%—
- Soya lecithin1.4%—›
- Vanillin1.4%—›
- Sugar19%—›
- Vegetable fat19%—
- Palm fat11.9%—
- Cocoa7.1%—›
- Hazelnut9.5%—›
- Whey powder—
- Sunflower oil—›
- Wheat flour—›
- Starch—›
- Fat reduced cocoa—
- Milk powder—
- Emulsifier—
- E322—
- Soya lecithin—›
- Thickener—
- E417—
- Salt—›
- Vanillin—›
- Raising agent—
- E500ii—
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Chocolat supérieur au lait 52,5% (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [soja], vanilline), sucre, graisses végétales (palme, cacao), noisettes 9,5%, lactosérum en poudre, huile de tournesol, farine de froment, amidon, cacao maigre, lait en poudre, émulsifiants : lécithines [soja], épaississant : gomme tara, sel, vanilline, poudre à lever (carbonate acide de sodium).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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