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Tic Tac Gum Cool Cassis
FerreroSnacks · 80977582

Tic Tac Gum Cool Cassis

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Sweetener53.6%No flag
  • Xylit · E96727.7%No flag
  • Isomalt Sorbit12.9%No flag
  • Acesulfam K · E9506.5%No flag
  • Sucralose · E9556.5%No flag
  • Kaumässe23.2%No flag
  • Anti caking agent11.6%No flag
  • Talkum · E553b5.8%No flag
  • Magnesiumsalze der Speisefettsäuren · E470b2.9%No flag
  • Siliciumdioxid · E5512.9%No flag
  • Flavouring2.5%No flag
  • Acid2.5%No flag›
  • Apfelsäure · E2962.5%No flag
  • Citronensäure · E3302.5%No flag
  • Weinsäure L · E3342.1%No flag
  • + · E3342.1%No flag
  • Emulgator Essigsäureester von mono- und Diglyceriden von Speisefettsäuren1%No flag
  • Verdickungsmittel Gummiarabicum0.5%No flag
  • Colour0.3%No flag
  • Betanin · E1620.3%No flag
  • Spirulina0.1%No flag›
  • Apple<0.1%No flag›
  • Überzugsmittel Carnaubawachs · E903<0.1%No flag
  • Antioxidationsmittel Buthylhydroxitoluol<0.1%No flag
  • BHT · E321<0.1%No flag
Show original label text

Süßungsmittel (Xylit, Isomalt Sorbit, Acesulfam K, Sucralose), Kaumässe (enthält SOJA), Trennmittel (Talkum, Magnesiumsalze der Speisefettsäuren, Siliciumdioxid), Aromen, Säuerungsmittel: Apfelsäure, Citronensäure, Weinsäure L(+), Emulgator Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Verdickungsmittel Gummiarabicum, Farbstoff Betanin, Spirulina - Apfelkonzentrat, Überzugsmittel Carnaubawachs, Antioxidationsmittel Buthylhydroxitoluol (BHT).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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