Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Makreel filets in mosterdsaus
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Mackerel fillet60%No flag
- Mustard sauce40%No flag
- White wine vinegarNo flag
- Alcohol vinegarNo flag
- Poudre de moutarde blancNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Poudre de moutarde noirNo flag
- Caramel · E150No flag
- Acide citrique · E330No flag
Show original label text
Poisson: filets de maquereaux (60 %); sauce moutarde (40%): eau, huile de colza, vinaigre de vin blanc, vinaigre d'alcool, sucre, poudre de moutarde blanc, sel, farine de riz, épaississant: gomme guar, curcuma, poudre de moutarde noir, pigment: caramel, acide: acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.