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  3. Fiber One Salted Caramel Cheesecake Bar
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Snacks · 0016000511637

Fiber One Salted Caramel Cheesecake Bar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream cheese51.3%—
  • Milk25.9%—›
  • Cream12.7%—›
  • Lactic ferments6.3%—
  • Salt0.4%—›
  • E4105.9%—
  • Soluble corn fiber24.4%—
  • E42212.2%—
  • Wheat flour6.1%—›
  • Sugar3%—›
  • Fructose1.5%—›
  • Whole wheat flour0.8%—
  • Vegetable oil0.4%—›
  • Palm0.2%—
  • Canola<0.1%—›
  • Palm kernel oil<0.1%—›
  • Brown sugar0.2%—›
  • Egg white<0.1%—›
  • Modified corn starch<0.1%—›
  • Invert sugar<0.1%—›
  • Butter<0.1%—›
  • Cream cheese—
  • Milk—›
  • Cream—›
  • Lactic ferments—
  • Salt—›
  • E410—
  • Sweetened condensed milk—
  • Milk—›
  • Sugar—›
  • Lactose—›
  • Contains 2% and less of—
  • Buttermilk—›
  • Sour cream—
  • Cream—›
  • Skimmed milk—
  • Microbial culture—
  • Water—›
  • Lactose—›
  • Honey—›
  • Refiner's syrup—
  • Corn syrup—›
  • E336i—
  • Maltodextrin—›
  • Skimmed milk—
  • Salt—›
  • E500ii—
  • Natural flavouring—
  • Colour—
  • Tapioca starch—
  • E401—
  • E270—
  • E460—
  • Soya lecithin—›
  • E410—
  • Skimmed milk powder—
  • E339—
  • E327—
  • E330—
  • Tocopherols added to retain freshness—
Show original label text

Cream cheese (milk, cream, cheese cultures, salt, carob bean gum), soluble corn fiber, glycerin, wheat flour bleached, sugar, fructose, whole wheat flour, vegetable oil (palm, canola, palm kernel), brown sugar, dried egg white, modified corn starch, invert sugar, butter, dried cream cheese (milk, cream, cheese cultures, salt, carob bean gum), sweetened condensed milk (milk, sugar, lactose). contains 2% or less of: dried buttermilk, dried sour cream (cream, nonfat milk, cultures), water, lactose, honey, refiner's syrup, corn syrup, cream of tartar, maltodextrin, nonfat milk solids, salt, baking soda, natural flavor, color added, tapioca starch, sodium alginate, lactic acid, cellulose powder, soy lecithin, locust bean gum, nonfat dry milk, sodium phosphate, calcium lactate, citric acid and tocopherols added to retain freshness.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13LIGHT BROWN SUGARCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16INVERT SUGARCompoundNot assessed
  17. 17BUTTERCompoundNot assessed
  18. 18AQUAHydrationNot assessed
  19. 19ANHYDROUS LACTOSECompoundNot assessed
  20. 20.BETA.-LACTOSECompoundNot assessed
  21. 21LACTOSECompoundNot assessed
  22. 22HONEYCompoundNot assessed
  23. 23CORN SYRUPCompoundNot assessed
  24. 24Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  25. 25MALTODEXTRINCompoundNot assessed
  26. 26SALTCompoundNot assessed
  27. 27SOYBEAN LECITHINCompoundNot assessed
  28. 28Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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