Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Field Burger, Plant-Based Burgers
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Filtered water52.1%No flag
- Wheat protein isolate12%No flag
- Tomato concentrate0.2%No flag
- Natural flavouringNo flag
- Barley malt extractNo flag
- Shiitake mushroomsNo flag
- CepNo flag
- Yellow pea<0.1%No flag
Show original label text
Filtered water, Wheat gluten, Wheat protein isolate, Organic palm fruit oil, Barley, Garlic, Safflower oil, Onions, Tomato paste, Carrots, Celery, Yeast extract (yeast, natural flavour, salt), Onion powder, Sugars (cultured cane sugar, barley malt extract), Vinegar, Mushrooms, Sea salt, Spices, Celery seed, Balsamic vinegar, Black pepper, Shiitake mushrooms, Porcini mushroom powder, Yellow pea flour
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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