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Colin d'Alaska façon Fish and chips saveur Salt & Vinegar
FindusSeafood · 3599741004660

Colin d'Alaska façon Fish and chips saveur Salt & Vinegar

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 18 Mar 2026

Ingredients

  • Alaska pollock49%No flag
  • Wheat flour26.2%No flag
  • Wheat13.4%No flag
  • Carbonate de calcium · E170i6.4%No flag
  • Iron3.2%No flag
  • Niacine · E3751.6%No flag
  • Thiamin1.6%No flag
  • Water12.5%No flag
  • Colza oil6.2%No flag
  • Wheat starch3.1%No flag
  • Salt0.5%No flag
  • Rice flour0.5%No flag
  • Corn flour0.5%No flag
  • Mustard0.5%No flag
  • Natural flavouring0.5%No flag
  • Dont moutarde0.5%No flag
  • Dextrose0.3%No flag
  • Raising agent0.2%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500ii<0.1%No flag
  • Garlic<0.1%No flag
  • Wheat gluten<0.1%No flag
  • Paprika<0.1%No flag
  • Spice extract<0.1%No flag
Show original label text

Colin d'Alaska 49%, farine de blé (blé, carbonate de calcium, fer, niacine, thiamine), eau, huile de colza, amidon de blé, sel, farine de riz, Farine de maïs, moutarde, arômes naturels (dont moutarde), dextrose, poudres à lever (diphosphates, bicarbonate de sodium), poudre d'ail, gluten de blé, paprika, extrait d'épices. Traces éventuelles de lait.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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16 items

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