Finest belgian chocolates

Coatings - dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin as an emulsifier], milk chocolate (sugar, unsweetened chocolate, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor], white chocolate [sugar, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor], fillings-sugar, vegetable fat (palm kernel, palm, sunflower, rapeseed, coconut), hazelnuts, milk, anhydrous butterfat, unsweetened chocolate, cocoa butter, cocoa powder, whey powder, cream, water, stabilizer: sorbitol, soy lecithin and mono-and diglycerides of fatty acids as emulsifiers, added flavor (vanilla), added artificial flavor (orange, nougat, coconut), grated coconut, feuilletine (wheat flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous butterfat, lactose, milk protein, salt, malt extract barley, baking soda, sunflower lecithin as an emulsifier, tocopherol as an antioxidant), crispy cereals (rice flour, wheat flour, malt, sugar, wheat gluten, salt), spice, glucose syrup, dextrose, invert sugar syrup, freeze-dried coffee, almonds, bitter and sweet apricot kernels, citric acid as an acidifier, salt, added color (yellow 6, red 40, blue 2, beta carotene, titanium dioxide), egg white.