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  3. Bastones de pollo
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Fingers·Meats And Their Products · 7798132273395

Bastones de pollo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.1%—›
  • Vegetable oil23.4%—›
  • Corn starch11.7%—›
  • Salt0.7%—›
  • Sugar0.7%—›
  • Ginger0.7%—›
  • Pepper0.7%—›
  • Garlic0.7%—›
  • Stabiliser0.7%—
  • 452i0.7%—
  • Natural colours0.7%—
  • E100i0.7%—
  • Emulsifier0.7%—
  • E4710.7%—
  • Thickener0.7%—
  • E4120.3%—
  • E4150.2%—
  • E4660.2%⚠ Low
  • Contiene derivado de trigo0.7%—
  • PUEDE CONTENER DERIVADOS DE SOJA y DERIVADOS DE LECHE—
  • Harina de trigo enriquecida ley N°25630—
  • Ferrous sulfate—›
  • Como hierro—
  • E375—
  • Thiamin—›
  • 6‚3 mg—
  • Kg—›
  • Folic acid—›
  • 2‚2 mg—
  • Kg—›
  • E101—
  • 1‚3 mg—
  • Kg—›
  • Período5.2%—
Show original label text

, agua, aceite vegetal, almidón de maíz, sal, azúcar, jengibre, pimienta, ajo, estabilizante: 452i, colorante natural: INS 100i, emulsionante INS 471, espesantes (INS 412, INS 415, INS 466) CONTIENE DERIVADO DE TRIGO. PUEDE CONTENER DERIVADOS DE SOJA Y DERIVADOS DE LECHE. (*) harina de trigo enriquecida ley N°25630 (sulfato ferroso: 30 mg/kg - como hierro -, niacina: 13mg/kg, vitamina B1: 6,3 mg/kg, ácido fólico: 2,2 mg/kg, vitamina B2: 1,3 mg/kg) PERÍODO

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17GINGERCompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed
  19. 19GARLICCompoundNot assessed

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