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First Street·Meals · 0041512104985

6” mini cheese pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust51.6%—
  • Fortified wheat flour26.6%—
  • Flour25%—›
  • E37524.2%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Barley malt flour0.8%—›
  • E3000.4%—
  • Water0.2%—›
  • Soya oil<0.1%—›
  • Breadcrumbs<0.1%—
  • Wheat flour<0.1%—›
  • Sugar<0.1%—›
  • Yeast—›
  • Salt—›
  • Yeast<0.1%—›
  • Contains 2% and less of<0.1%—
  • Sugar<0.1%—›
  • Salt—›
  • Flour treatment agent—
  • Guar—›
  • E414—
  • Enzyme—›
  • Cheese—›
  • Low moisture part-skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Modified food starch—›
  • Sugar—›
  • Dextrose—›
  • Salt—›
  • Spice—›
  • Dehydrated onion—
  • Romano cheese—
  • Pasteurized cultured cow's milk—
  • Salt—›
  • Enzyme—›
  • Garlic—›
  • Paprika—›
  • E330—
  • Beetroot—
Show original label text

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, soybean oil, breadcrumbs (wheat flour, sugar, yeast, salt), yeast, contains 2% or less of: sugar, salt, dough conditioner (guar and/or arabic gum, enzymes). cheese: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes). sauce: water, tomato paste, modified food starch, sugar, dextrose, salt, spices, dehydrated onion, dehydrated romano cheese (pasteurized cultured cow's milk, salt, enzymes), garlic powder, paprika, citric acid, beet powder.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04BARLEY MALTCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Cheese, Cheddar, ext.CompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed

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